Brownian Motion
Bic Runga has been on my mind.. notice a bit of a pattern here? I am obbsessive-compulsive! If I get hung up on something, there is nothing else to take away from the experience. This compulsion extends to naming my shoes, my bike, my toe-nails (two of which I just lost last weekend), talking to trees on my way to work (silently of course, I have to share the ride to work with some asinine creatures, imagine my consternation if they actually could extend their imagination beyond their petty egos), dreaming with the butterflies that flit across my path from home to work, by the dozen.. they may live for just 4 days but they really live. My best friend Derek Vohs taught me how important it was to learn to live, that is the greatest gift a friend can give another. He also wrote me funny stories, created so many memories to live by, live with and loved his mom who raised him single-handed, which was something I often hoped Id find someday. Children make us proud in so many ways and looking at them tells us a lot about their parents.. My heart is full today but Ill never forget Derek.
Ive had some time to dream here in the last month. Apparently, this never goes out of fashion. I had the pleasure of meeting two shorties, who stole a piece of my heart within the first five minutes of meeting them.. they told me a couple of stories and showed me a few dance moves so, Im training to be the next MJ, watch out! They also had strong opinions on the food I was eating (and others were subject to) so, this made me think hard!
So much so, that I decided to go on a cooking extravaganza last night. I got home around 7pm after a bumpy-as ride, minus butterflies… they were all at a music show across the town and had no time to wait for me. Id been preparing exams to give my kids on Monday and I hope they all do well. They inspire me to do my best, every class. Exams are just what we make them to be… and they are perennial. Back to the 7pm hour, I managed to get to a local market here in rural Punjab. I could easily walk around here for hours and talk to people selling the vegetables and other things. I plan on doing this soon! After two to three handfuls of veggies, we stopped at a fruit vendor for a few more handfuls of fruits.. after this we went to a department store and picked up a few more things. I got home around 8:30 and decided to call mom for some expert advice! She was on a date with my dad and giggling the whole time, I could tell exactly what she was thinking but, I decided to ignore it… She started giving me instructions and within half a minute, my head was spinning. I decided to chop up the veggies, take a shower, turn on the AC, sit down for 20 minutes and then start cooking. So, we agreed that she would call me after I had done all of the above.
Thank god for food processors (mine, I am emotionally attached to), a bit of the chopping went by quickly! This was an industrial production..
There was a bit of a snafu with the tomatoes, which were beaten to a pulp by mistake and ended up in chutney rather than as garnish
When in doubt, try to fix it rather than throw it away!
The first dish was something that was supposed to resemble avial but, minus too many veggies as some of my audience (or poor suckers who had to eat this) were not feeling to flash and I didnt want to test their pallete.
Of course, all this cooking action left a mess, which made me want to pick up a sharp object but, I was too tired to do so
Delirious almost! Cooking with an induction heater is also pretty challenging. The last dish on the menu was Uthappam, which I prepared the mix for and left the kitchen ready to make this in the morning. Even Cinderella had a midnight deadline, Im just an ordinary mortal!
I managed to wash all the dishes on time.. When in college, I picked up the habit of doing my own dishes and then every one’s elses from my friend Cort Stratton! I worked as a dishwasher for my first scholarship so, that work experience served me well. There is a lot of zen in washing dishes.. besides, I love bubbles
I slept well and was up again to start my morning series of fresh food cookin’, still sleepy but happy about being able to indulge in my all-time favourite activity.
The uthappam reminded me of the time when amoeba crawled the earth, in giant sizes
Additionally, my expertise with induction cooking made for some burnt, thick initial versions (quality control was on holiday, it was too early in the day for them).
I then realized, I could adjust the heat on the induction cooker (how many engineers does it take to hit a button?) and this adjusted the quality of the burning a little better
I then packed everything and looked back at satisfaction with my handiwork. If nothing, it looked like I had been toiling!!
Cooking is like dancing, the happier you are, the better it tastes.. of course, using uthappam mix is lame but, for a quick meal, why not!!
Until next time, Im back to indulging in some Brownian motion and smiling about something good thats come my way. My nutrition secrets are like so: I eat what I want, within limit. I think hard about what that food means to me an to everyone that grows it. I try hard to cook and eat my own food, rather than processed stuff. When I am really happy, I love cooking for people. I earned a reputation for my dinners in Christchurch
My only rule for my friends is that that they dont tell me how it tastes
I desperately need to feel like Kungfu Panda in my own kitchen, blindingly awesome!




















